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ham, pepperoni, salami, provolone cheese, chopped together with crispy lettuce, ripe tomato, pepperoncini tossed with our signature Italian sauce served on a hoagie.
imported prosciutto, and creamy brie, topped with spicy arugula & tart cherry jam perfectly toasted on a pillowy focaccia.
layers of honey roasted turkey & Havarti cheese, with crispy lettuce, fresh tomato, lathered in cranberry sauce on a buttery croissant.
tart green apples and spicy arugula layered between sharp cheddar and creamy brie with fig jam on sourdough bread toasted to perfection.
smooth mozzarella, vine ripe tomato, served on a warm focaccia bread lightly dressed with house made pesto, fresh basil drizzled with balsamic glaze.
hard boiled eggs, chopped dill pickles and onions tossed in a creamy mayo sauce served on a pillowy sourdough bread.
roasted chicken, creamy mayonnaise, onions, celery, kissed with honey served on a croissant with spring greens and vine ripe tomatoes.
toasted sourdough and buttery avocado topped with:
a) roasted herb tomatoes and crunchy chickpea drizzled with a spicy honey
b) hardboiled egg & arugula, sprinkled with everything but the bagel seasoning
c) creamy mozzarella, vine ripe tomatoes, fresh basil with balsamic glaze
spicy arugula, roasted chicken, Asiago cheese, cous cous, baby tomatoes, tart dried cherries, freeze dried corn and toasted pepitas served with house made green goddess dressing.
Imported Spanish meats and cheeses, house marinated olives, candid walnuts, cherry preserves assorted crackers & our signature dark chocolate.
Imported Italian meats and cheeses, house marinated olives, toasted pistachios, fig jam, assorted crackers, & our signature dark chocolate.
All desserts are provided by Paula Jacqueline Cakes and Pasteries